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Papers Published in International Journal

 

Basak, Suradeep and Guha, Proshanta (2017). Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste. LWT-Food Science and Technology, 75:616-623.

 

Basak, S. and Guha, P (2017). Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice. LWT-Food Science and Technology, 80:510-516.

 

Amaresh, Guha, P., Khan, Shafat and Zari,  Sumaiyah R. (2017). Comparative Study of Microwave Assisted Hydro-Distillation with Conventional Hydro-Distillation for Extraction of Essential Oil from Piper betle L. Biosciences Biotechnology Research Asia,  14(1):401-407.

 

Khan, Shafat, Guha, Proshanta and Amaresh (2017). Effect of Garlic Essential Oil on Performance of Rice Bran Oil During Deep Fat Frying. Biosciences Biotechnology Research Asia, 14(1):473-481.

 

 Basak, Suradeep and  Guha, Proshanta (2015).  Modeling the effect of essential oil of betel leaf (Piper betle  L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media, International Journal of Food Microbiology, 215:171-178 

 

Roy, A. and Guha, P. (2014). Development of a Novel cupcake using unique  properties of essential oil of betle leaf (Piper betle L.) for sustainable entrepreneurship.  Journal of Food Science and Technology, 52(8):4885-4894.

 

Bhagath, B. V.V. B. and Guha, P.  (2014). Development of a Novel Suji Halwa with  unique properties of essential oil of betel leaf (Piper betel L.). International Journal of Agriculture and Food Science Technology, 5(2): 87-93.

 

Dey, A. K., Sharma, M. and Guha, P.  (2013). A review of different methods for  chlorophyll estimation. Global Journal of Engineering & Applied Sciences, 3(4):188- 193.

 

Guha, P. and Basak, S. (2013). Optimization of ethanol and potassium sorbate  treatment for minimizing postharvest losses in Onion bulbs (Allium cepa L. cv.  Sukhsagar). International J. Agriculture and Food Sci. Tech., 4(6): 561-570.

 

Datta, D., R.N. Chattopadhyay and Guha, P. (2012). Community based mangrove  management: A review on status and sustainability. Journal of Environmental  Management, 107:84-95.

 

Sadhukhan, S. and P. Guha (2011). Post-harvest technology of betel leaf (Piper betle  L.): Effect of curing on quality and physiological parameters. Agricultural  Mechanization in Asia, Africa and Latin America, 42(3):47-51.

 

Guha, P. (2010). Design, development, testing and comparative evaluation of betel  leaf oil extractor. Agricultural Mechanization in Asia, Africa and Latin America, 41  (4):28-35.

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Datta, D., Guha, P. and. Chattopadhay, R. N (2010). Application of Criteria and  Indicators in Community Based Sustainable Mangrove Management in the Sunderbans, India. Ocean and coastal management, 53: 468-477.

 

Guha, P. (2007). Extraction of essential oil: An appropriate technology for minimizing wastage of surplus Betel Leaves. Agricultural Mechanization in Asia, Africa and Latin America, 38(4):47-50.

 

Guha, P. (2006). Betel leaf: The neglected green gold of India. J. Hum. Ecology.19  (2):87-93.

 

Guha, P. (1996). Phenology of sexual reproduction of Chara fibrosa and Chara  zeylanica. Thai. J. Agril. Sci. 29 (3): 301 309.

 

Guha, P. (1995). Exploring ecological control of Chara. Crop Protection 14 (6): 527  528.

 

Guha, P. (1995). Phosphorus toxicity in Chara. Thai. J. Agril. Sci., (3): 221 227. 

 

Guha, P. (1992). Herbicide physiology in Chara fibrosa (Ag. Ex. Bruz.). Thai. J.  Agril. Sci. 25 (3): 189 194.

 

Guha, P. (1991). Control of Chara with oxadiazon and copper sulphate in waterlogged rice fields in India. Crop protection 10 (5): 371 374. This paper has been referred by the Food and Agriculture Organization (FAO), Rome in its Publication Weed Management in Rice (1996)   at page: 138.

Papers Published in International Seminar/Conferences

 

Guha, P. (1993). Effect of water depth, age and population biomass of Chara on  herbicidal efficacy of oxadiazon and copper sulphate. In Proc. International Symp. On Integrated Weed Management for Sustainable Agriculture, held at Hisar, Nov., 18 20, Vol.III (Suppl.): pp. 37 40.

 

Guha, P., Mittra, B. N. and Chatterji, A. K. (1984). Problems and measures of control of some Charophytes in waterlogged transplanted rice fields. In Proc. First Tropical  Weed Sci. Soc. Conf. Thailand, pp.1:1 6.

 

Roy, Arnab and Guha, Proshanta (2015). Antimicrobial activity of nanoemulsion of  pyrocatechol and essential oil of betel leaf (Piper betel L.) for food preservation. In 3rd International Conference on Impacting Food Value Chain and Leveraging Innovation 2015 (February 26-28, 2015)

Papers Published in National Journal

 

Guha, P. and Ram Singh (1988). Studies on herbicide fertilizer mixture for  simultaneous foliar nutrition and weed control in upland rice. Indian J. Weed Sci. 20 (3):87 90.

 

Guha, P., B. N. Mittra and A. K. Chatterji (1986). Effect of water depth on life cycle  of the aquatic algal weed Chara. Indian J. Weed Sci. 18 (1): 23 28.

 

Guha, P., B. N. Mittra and A. K. Chatterji (1984). A note on the problems and  measures of control of some Charophytes in waterlogged transplanted rice fields. Agron News L., 15: 21 22.

 

Guha, P., B. N. Mittra and A. K. Chatterji (1983). Chemical control of Charophytes  in lowland rice fields. Agron. News L., 14: 11 12. This paper has been referred by the International Rice Research Institute, Manila, Philippines in its Publication Progress in Rainfed Lowland Rice (1986)? at page: 369.

 

Guha, P., S. S. Bhadauria and B. N. Mittra (1982). Effect of different methods of  weed control on performance of transplanted rice. Agron. News L., 13: 5 6.

 

Guha, P., B. N. Mittra and A. K. Chatterji (1980). Allelopathic effect of aquatic weed Chara on seed germination of rice. The Harvester, 22: 24 26.

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Papers Published in National Seminar/Conferences

 

Guha, P. (2014). Post-harvest management of betel leaf (Piper betle L.): A review. In Compendium of National Meet on Betel vine held at IIHR, Bangalore during 22-23 Feb,  2014. pp. 72-75.

 

Guha, P. (2012). Employment generation through cultivation and processing of betel  leaves in Chhattisgarh. In: Proc. National Seminar on Role of Science and Technology  for Sustainable Development of Chhattisgarh, Bhilai, pp. 25-26 January. p. 01.

 

Guha, P. (2009). Agro-Economics and Marketing of Betel Leaf (Piper betle L.),  National Seminar on Production System Management in Adverse Condition for Higher  Productivity in A & N Islands, Port Blair (A & N Islands), p. 09.

 

Guha, P. (2009). Post-harvest physiology of cured betel leaf. National Conference on  Frontiers in plant physiology, Jorhat (Assam), p. 25.

 

Guha, P. (2008). Processing, packaging and marketing of betel leaf (Piper betle L)  (Lead Paper), National Seminar on Piperaceae, IISR, Calicut, Kerala, pp. 258-269.

 

Guha, P. (2008). Extraction of essential oil from betel leaf for manufacturing of food,  medicinal and cosmetic products. In: Proc. 19th ICFOST held at IIT, Kharagpur during  Dec 31, 2007 to Jan 02, 2008. pp. 44.

 

Guha, P. (2007). A review on potentialities of Tulsi (Ocimum sanctum L.) for curing  our common ailments. In: Proc. National seminar on Bio-prospecting and application of  medicinal plants in common ailments, held at R. K. Mission Ashram, Kolkata during  Dec 24-25, 2007.pp.115-120.

 

Guha, P. (2002). Essential oil extraction from betel leaves: A promising option for  rural employment. In Abstrs. National Symposium on Information Technology for Sustainable Agriculture, held at IIT, Kharagpur during Jan 28-30, 2002 .pp. 174-175.  The paper has received the best paper award in the poster session.

 

Guha, P. (2000). Commercial exploitation of oil from betel leaves. In Proc. 6th  Regional workshop on oil seeds and oils, held at IIT, Kharagpur on 26th Feb., 2000. pp.  56-57.

 

 BOOK Chapter

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Chatterji, A.K. and P. Guha (1995). Ecophysiology and management of Chara. In (Ed.  A.K. Kargupta and E. N. Siddiqui), Algal Ecology: An Overview. International Book  Distributors, Dehradun, India. pp. 401 428.

 

Other Publications

 

 Guha, P. and R. K. Jain (1997). Status report on production, processing and marketing  of betel leaves (Piper betle L.). Harvest and Host Harvest Technology Project, PHTC,  Agril and Food Engg. Dept., IIT, Kharagpur. 12 pp.

 

Guha, P. (1997).Paan Theke Kutir Silpa Sambhabana (In Bengali). Exploring betel  leaves for cottage industry . In: Krishi, Khadya-O-Gramin Bikash Mela, A Booklet  Published by the Agricultural and Food Engineering Department, IIT, Kharagpur    

 

Twenty two Annual reports of Projects

 

Edited Volumes: Technology for setting up small scale industry by Dr. P. Guha (Published by: Agricultural and Food Engineering Department, IIT, Kharagpur, 2007).

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 WORKSHOP / CONFERENCE / INVITED SEMINAR / SHORT-TERM COURSE ORGANIZED 

 

 

•   Seminar: Invited Lecture: Bioprospecting and application of medicinal plants in common ailments: National seminar-Workshop-Exhibition, Kolkata,  during 2008  with number of participant: 1000

 

 

•   Workshop organized:     Indian  Convention  of   Food  Scientists  and  Technologists, IIT ,Kharagpur (Discharged   transportation duty)   during  2008  with number of participant: 600

 

 

•   Seminar:  Invited Lecture:  Extraction of essential oil from betel leaf for manufacturing of food, medicinal and cosmetic products. In: Proc. 19th ICFOST held at IIT, Kharagpur       during       2008 with number of participant:  600

 

 

•   Seminar: Invited Lecture: Processing, packaging and marketing of betel leaf (Piper betle L) (Lead  Paper), National Seminar on Piperaceae, IISR, Kalicut, Kerala  during 2009   with number of participant: 300

 

 

 

•   Seminar:   Invited   Lecture: National Conference on Frontiers in plant physiology, Jorhat (Assam), 25, Indian Society of Plant Physiology & AAU, Jorhat   during 2009   with number of participant: 150

 

 

•   Seminar:   Invited   Lecture:   National Seminar on Production System Management in Adverse Condition for Higher  Productivity in A & N Islands, Port Blair (A & N  Islands)    during  2009 with number of participant: 200

 

 

•   Seminar:  Invited  Lecture:  : Post-harvest technology of Betel leaf and Chaired  a technical session in Workshop on Betel vine at BAMETI, Patna, Bihar , during 2011  with number of participant: 200

 

 

•   Seminar:   Invited Lecture: Resource Person: Refresher Course in Food Technology-I (QIP) , duration 5 days,       during 2011  with number of participant: 30

 

  •   Seminar:  Invited  Lecture:  Resource Person:  Refresher Course in  Food  Technology-II ( QIP),    during 2011  with number of participant: 15

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